Rich, creamy and tangy with a hint of heat, this is the perfect appetizer or side dish to pair with our Wine of the Month, Bobcat Red blend. Tantalize your tastebuds as you sip, bite and enjoy a bit of comfort food with one of our most easy going and food friendly blends! ~ Winemaker Lisa Lee

DEVILED POTATOES

Begin with 4-8 small potatoes of choice. Bake until soft. Cut in half on the long edge and scoop out flesh into a bowl. Set skins aside.

Mix the following ingredients to taste:

Dijon mustard
Vegan Mayonnaise, or not
Black salt
Pepper
Smoked paprika
Apple cider vinegar
Tabasco
Turmeric

Mix together with potato flesh until creamy, then stuff skins. Broil for 3-5 minutes.

Add optional garnish items:
Green onion
Chives
Bacon bits
Furikake

And enjoy!