Ingredients

• 32 oz. cream cheese
• 1/2 lb. butter
• 1 cup sour cream
• 2 cups fig jam
• 2 cups walnuts

Instructions

Blend cheese, butter, and sour cream ’til smooth. Place half the mixture in a sprayed 9-inch spring form pan. Spread 1 cup of fig jam on mixture. Add the other half of mixture. Cover and refrigerate overnight. Unmold and turn over on a plate. Spread rest of the fig jam on top and garnish with pecans or walnuts. Serve with crackers. 

Courtesy of Judy Rice