Pair this fresh, crisp, simple salad with our Wine of the Month, 2019 Sauvignon Blanc. Nothing quite captures the aromas of Spring like this clean and crisp Sauvignon Blanc. The perfect backyard, patio, BBQ, poolside, Sunday brunch or sunshiny day wine – from first sip to last – it will brighten your day and put a smile on your face! ~ Lisa Lee, Winemaker

2 -3 cans black beans, rinsed and drained

1 package frozen organic sweet corn, thawed

1 medium cucumber chopped

4-6 medium tomatoes chopped

Roasted Shishito peppers or jalapeños chopped, add depending on desired spice level

1 bunch of chopped cilantro

Salt and pepper to taste

Chop and blend everything in a large bowl. You can also add balsamic vinegar or salad dressing.

Serve cold with a bottle of 2019 Charles R Sauvignon Blanc.

Serves 8