by bonnie | Mar 30, 2021 | Recipes
Rich, creamy and tangy with a hint of heat, this is the perfect appetizer or side dish to pair with our Wine of the Month, Bobcat Red blend. Tantalize your tastebuds as you sip, bite and enjoy a bit of comfort food with one of our most easy going and food friendly...
by bonnie | Mar 25, 2021 | Adventures in Winemaking
It was Panda-monium last week when we continued our Wine of the Month/Fast Food pairing series: This time it was this month’s featured wine, Bobcat Red, with a plethora of menu selections from Panda Express. We began by revisiting the Bobcat on its own – easy...
by bonnie | Mar 22, 2021 | Recipes
Our Wine of the Month, 2017 Bobcat Red, is definitely a wine to drink with your dinner. I found it’s a great combination with the linguica in this Portuguese soup, full of warm spices and herbs. Kale, cilantro and Italian parsley from our garden give it the Verde...
by bonnie | Mar 22, 2021 | Adventures in Winemaking
I have had the privilege of being raised and surrounded by AMAZING women all my life. Growing up in my family’s restaurant – quite literally growing up there – sometimes running around the back dining room late in the evening, in my pajamas, while my mom...
by bonnie | Mar 22, 2021 | Recipes
Ingredients:1 cup whole almonds, raw2 ¼ cups all-purpose flour1 ½ teaspoon baking powder½ teaspoon salt½ cup granulated sugar¾ cup brown sugar3 large eggs (room temperature)½ cup olive oil1 tablespoon pure almond extract½ teaspoon pure vanilla extract1 teaspoon lemon...
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