by bonnie | Jul 26, 2021 | Adventures in Winemaking
It’s been called a “meat and cheese masterpiece…” You (muffu)letta me tell you about this perfect pairing! For our July wine of the month food pairing, we worked with our friends at Salt Craft bakery, and were lucky to indulge in their...
by bonnie | Jul 14, 2021 | Recipes
I love potatoes and am always looking for potato recipes. This recipe from the Barefoot Contessa is so simple and tasty, a side dish that pairs well with grilled meat and our July Wine of the Month, 2017 Barbera! The potatoes can be roasted on the grill alongside your...
by bonnie | Jul 6, 2021 | Recipes
One of Italy’s oldest and simplest pasta dishes, Cacio e Pepe (cheese and pepper) is as Roman as the Colosseum – some may say it’s even older! Roman shepherds are credited with creating this long-lasting meal – easy to carry and resistant...
by bonnie | Jul 6, 2021 | Adventures in Winemaking
Tasting Notes This Barbera boasts a mid-weight palate and shows a bright and bold acidity that makes it a perfect partner to smoked meats, tomato-based pasta dishes, pizza and mushroom risotto. The fruit profile is a little darker and a bit more serious...
by bonnie | Jul 2, 2021 | Recipes
Barbera, our July Wine of the Month, is a versatile red wine that happily partners with most meaty dishes you throw at it. This Barbera marinade will help create fall-off-the-bone meat when grilled low and slow, and the BBQ sauce leaves the ribs with a lip-smacking...
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