by bonnie | Aug 29, 2021 | Recipes
One 10-ounce package frozen artichoke hearts, thawed (about 2 cups)1 medium red onion, large dice3 cups 1 1/2-inch-cubed whole-wheat sourdough bread6 cloves garlic1/2 cup extra-virgin olive oil1/2 teaspoon salt1/2 teaspoon freshly ground black pepper1/8 teaspoon...
by bonnie | Aug 25, 2021 | Adventures in Winemaking
The days are flying, and once again we’ve circled back around to our Favorite Day of the Month – Food and Wine Pairing Day! Chipotle-All-Day did NOT disappoint. This month we paired our barely-released 2017 Cabernet Sauvignon with an assortment of tacos...
by bonnie | Aug 21, 2021 | Recipes
Here’s a delicious beef recipe to pair with our August Wine of the Month, 2017 Cabernet Sauvignon, just released to our Wine Club Members. We raise grass fed beef on our family ranch, and I had saved the brisket for a special occasion. The release of the 2017...
by bonnie | Aug 19, 2021 | Adventures in Winemaking
We’re all excited about our new release, 2019 Chardonnay! While medium bodied in mouthfeel and texture, this Chardonnay has developed a beautifully rich palate filled with notes of pineapple and toasted coconut. Flavors of melon, and lemon custard glide over the...
by bonnie | Aug 11, 2021 | Adventures in Winemaking
Casa de Vinas vineyard is owned and cared for by Julio Covarrubias. This vineyard sits in the Tesla district, near the end of Greenville Road, with great access to sunlight, water and the breeze off the Altamont. Julio specializes in growing all seven...
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