by bonnie | Feb 22, 2021 | Recipes
This savory sauce can go over any dish, from grilled tofu or steak, chicken, pasta or risotto. The earthy richness of the mushrooms and concentrated flavors of spices and red wine work beautifully with the dark fruits of this Petite Sirah. ~ Lisa Lee Vegan – for...
by bonnie | Feb 13, 2021 | Recipes
The frosting and glaze were both prepared with our Wine of the Month, 2019 Miners Rosé of Sangiovese. We taste tested them while organizing our wine library in the cellar, and they were a great combination! Whip up a batch for your loved ones this Valentine’s Day! ~...
by bonnie | Feb 10, 2021 | Recipes
Our Wine of the Month, 2019 Rosé of Sangiovese paired with Creamy Salsa Verde Vegan Enchiladas!This Rosé goes with just about every cuisine, but the fresh tangy, creamy and spicy nature of this dish plays wonderfully with the bright citrus and berry notes of the Rosé....
by bonnie | Feb 5, 2021 | Adventures in Winemaking
Join us each month and get to know the wines that make us tick. Every month, Charles R will feature one of our favorite wines, as we explore the technical aspects of the wine, discuss sensory characteristics, recommend food pairings and share behind-the-scenes...
by bonnie | Jan 29, 2021 | Adventures in Winemaking
We racked our 2020 reds this month, now that malolactic fermentation has finally completed. January is typically the time we get these baby wines off the lees and settled in for long term cellar aging. With such a small 2020 harvest, we were able to take the time to...
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