by bonnie | May 8, 2020 | Recipes
Ingredients 1 Brie Cheese RoundBrown SugarWalnuts, finely choppedCharles R Port Instructions Approximately one cup finely chopped walnuts mixed with approximately one cup brown sugar. Add a little Charles R Port to a very thick consistency. Pile on...
by bonnie | May 8, 2020 | Recipes
Ingredients 32 oz. cream cheese1/2 lb. butter1 cup sour cream2 cups fig jam2 cups walnuts Instructions Blend cheese, butter, and sour cream ’til smooth. Place half the mixture in a sprayed 9-inch spring form pan. Spread 1 cup of fig jam on mixture. Add the other...
by bonnie | May 1, 2020 | Adventures in Winemaking
“The truth is that most of life will unfold in accordance with forces far outside your control, regardless of what your mind says about it.“~Michael Singer, The Untethered SoulWinemakers and growers spend a great deal of the Spring and early Summer trying to predict...
by bonnie | Apr 23, 2020 | Recipes
Ingredients 2 Cups Charles R Zinfandel¾ Cup sugar, to taste2 Small or 1 large basket Strawberries (2 pints, stemmed/sliced)Angel Food Cake, cubedVanilla Yogurt (may add protein powder to sweeten), or whipped creamLarge red wine glasses Instructions Blend Zinfandel and...
by bonnie | Apr 23, 2020 | Recipes
Ingredients 4 chicken legs and thighs, cut apartSalt and freshly ground pepper¼ pound lean ham, cut into ¼ inch cubes1 T canola oil4 sliced carrots8 small onions, 1 ½ inch diameter½ pound small mushrooms1 clove garlic, minced1 ½ cups chicken or beef broth2 T Dijon...
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