by bonnie | Sep 16, 2021 | Adventures in Winemaking
Come to the dark side. Dark and delicious, that is – warm violets on the nose, black cherries on the palate and inky tannins on the finish. Even though this wine is dark all the way around, the tannins are well balanced without being...
by bonnie | Sep 10, 2021 | Recipes
This is a great recipe for these hot summer days, with garden ripe tomatoes (seems to be the recipe theme this summer!), and paired with our August Wine of the Month, 2014 Petite Sirah. It was a tasty combo! ~ Nancy Calhoun Mueller, Charles R Marketeer 1 pound large...
by bonnie | Aug 29, 2021 | Recipes
One 10-ounce package frozen artichoke hearts, thawed (about 2 cups)1 medium red onion, large dice3 cups 1 1/2-inch-cubed whole-wheat sourdough bread6 cloves garlic1/2 cup extra-virgin olive oil1/2 teaspoon salt1/2 teaspoon freshly ground black pepper1/8 teaspoon...
by bonnie | Aug 25, 2021 | Adventures in Winemaking
The days are flying, and once again we’ve circled back around to our Favorite Day of the Month – Food and Wine Pairing Day! Chipotle-All-Day did NOT disappoint. This month we paired our barely-released 2017 Cabernet Sauvignon with an assortment of tacos...
by bonnie | Aug 21, 2021 | Recipes
Here’s a delicious beef recipe to pair with our August Wine of the Month, 2017 Cabernet Sauvignon, just released to our Wine Club Members. We raise grass fed beef on our family ranch, and I had saved the brisket for a special occasion. The release of the 2017...
Recent Comments