by bonnie | Aug 19, 2021 | Adventures in Winemaking
We’re all excited about our new release, 2019 Chardonnay! While medium bodied in mouthfeel and texture, this Chardonnay has developed a beautifully rich palate filled with notes of pineapple and toasted coconut. Flavors of melon, and lemon custard glide over the...
by bonnie | Aug 11, 2021 | Adventures in Winemaking
Casa de Vinas vineyard is owned and cared for by Julio Covarrubias. This vineyard sits in the Tesla district, near the end of Greenville Road, with great access to sunlight, water and the breeze off the Altamont. Julio specializes in growing all seven...
by bonnie | Aug 11, 2021 | Recipes
Our garden is producing over abundantly this summer, and I have been looking for every excuse to use up our bumper crop of heirloom tomatoes (thanks to Ursula, Livermore’s Heirloom Aficionado!). I had all of the ingredients available from my summer and winter...
by bonnie | Jul 26, 2021 | Adventures in Winemaking
It’s been called a “meat and cheese masterpiece…” You (muffu)letta me tell you about this perfect pairing! For our July wine of the month food pairing, we worked with our friends at Salt Craft bakery, and were lucky to indulge in their...
by bonnie | Jul 14, 2021 | Recipes
I love potatoes and am always looking for potato recipes. This recipe from the Barefoot Contessa is so simple and tasty, a side dish that pairs well with grilled meat and our July Wine of the Month, 2017 Barbera! The potatoes can be roasted on the grill alongside your...
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