by bonnie | Nov 10, 2021 | Adventures in Winemaking
Raspberry leads on the nose, but quickly makes way for a complex earth and spice profile. Rosemary, white pepper, fresh tobacco leaf and dusty dark chocolate all politely take turns on the palette. A firm acidity makes this an extremely food friendly wine, but the...
by bonnie | Sep 16, 2021 | Adventures in Winemaking
Come to the dark side. Dark and delicious, that is – warm violets on the nose, black cherries on the palate and inky tannins on the finish. Even though this wine is dark all the way around, the tannins are well balanced without being...
by bonnie | Aug 25, 2021 | Adventures in Winemaking
The days are flying, and once again we’ve circled back around to our Favorite Day of the Month – Food and Wine Pairing Day! Chipotle-All-Day did NOT disappoint. This month we paired our barely-released 2017 Cabernet Sauvignon with an assortment of tacos...
by bonnie | Aug 19, 2021 | Adventures in Winemaking
We’re all excited about our new release, 2019 Chardonnay! While medium bodied in mouthfeel and texture, this Chardonnay has developed a beautifully rich palate filled with notes of pineapple and toasted coconut. Flavors of melon, and lemon custard glide over the...
by bonnie | Aug 11, 2021 | Adventures in Winemaking
Casa de Vinas vineyard is owned and cared for by Julio Covarrubias. This vineyard sits in the Tesla district, near the end of Greenville Road, with great access to sunlight, water and the breeze off the Altamont. Julio specializes in growing all seven...
by bonnie | Jul 26, 2021 | Adventures in Winemaking
It’s been called a “meat and cheese masterpiece…” You (muffu)letta me tell you about this perfect pairing! For our July wine of the month food pairing, we worked with our friends at Salt Craft bakery, and were lucky to indulge in their...
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