by bonnie | Mar 8, 2022 | Recipes
The hills surrounding Livermore Valley Wine Country are sporting the green of the Emerald Isle, St. Patty’s Day must be just around the corner! Celebrate with our Irish Bonnie lass and be sure to try her recipe for Corned Beef and Cabbage with a bottle of...
by bonnie | Nov 23, 2021 | Recipes
Check out some of our favorite recipes to brighten up your holiday table: Lisa’s Holiday infused Sangria! Bonnie’s Charles R Pumpkin Soup Cranberry Salsa Judy’s favorite Fig & Walnut Torta Uncle Ken’s White Wine Marinated BBQ Turkey The...
by bonnie | Nov 8, 2021 | Recipes
Ingredients (for 30 plus servings – amounts can be cut for smaller volumes)4 bottles Charles R Vino de Amor Port2 bottles Charles R 2016 Zinfandel (or your favorite red wine)1-3lbs fresh cranberries4-8 oranges (cut into small triangles)Orange peels (from 2 of...
by bonnie | Sep 10, 2021 | Recipes
This is a great recipe for these hot summer days, with garden ripe tomatoes (seems to be the recipe theme this summer!), and paired with our August Wine of the Month, 2014 Petite Sirah. It was a tasty combo! ~ Nancy Calhoun Mueller, Charles R Marketeer 1 pound large...
by bonnie | Aug 29, 2021 | Recipes
One 10-ounce package frozen artichoke hearts, thawed (about 2 cups)1 medium red onion, large dice3 cups 1 1/2-inch-cubed whole-wheat sourdough bread6 cloves garlic1/2 cup extra-virgin olive oil1/2 teaspoon salt1/2 teaspoon freshly ground black pepper1/8 teaspoon...
by bonnie | Aug 21, 2021 | Recipes
Here’s a delicious beef recipe to pair with our August Wine of the Month, 2017 Cabernet Sauvignon, just released to our Wine Club Members. We raise grass fed beef on our family ranch, and I had saved the brisket for a special occasion. The release of the 2017...
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