by bonnie | Mar 30, 2021 | Recipes
Rich, creamy and tangy with a hint of heat, this is the perfect appetizer or side dish to pair with our Wine of the Month, Bobcat Red blend. Tantalize your tastebuds as you sip, bite and enjoy a bit of comfort food with one of our most easy going and food friendly...
by bonnie | Mar 22, 2021 | Recipes
Our Wine of the Month, 2017 Bobcat Red, is definitely a wine to drink with your dinner. I found it’s a great combination with the linguica in this Portuguese soup, full of warm spices and herbs. Kale, cilantro and Italian parsley from our garden give it the Verde...
by bonnie | Mar 22, 2021 | Recipes
Ingredients:1 cup whole almonds, raw2 ¼ cups all-purpose flour1 ½ teaspoon baking powder½ teaspoon salt½ cup granulated sugar¾ cup brown sugar3 large eggs (room temperature)½ cup olive oil1 tablespoon pure almond extract½ teaspoon pure vanilla extract1 teaspoon lemon...
by bonnie | Mar 17, 2021 | Recipes
Well, here I am at Charles R in Livermore. How in heck did that happen! I’ve worn many different hats during these years, including World Airways with free traveling (Yes!!), G.E. Vallecitos Nuclear Center, and eventually to Livermore City Hall as Deputy City Clerk,...
by bonnie | Mar 4, 2021 | Recipes
For Women’s History Month we will be sharing HERstories and recipes from the women at Charles R Vineyards, launching with Nancy Calhoun Mueller, our Marketeer. I’m a fourth generation Californian and Livermoron (!) and will be sharing my great grandmother, Ida Jessen...
by bonnie | Feb 22, 2021 | Recipes
This savory sauce can go over any dish, from grilled tofu or steak, chicken, pasta or risotto. The earthy richness of the mushrooms and concentrated flavors of spices and red wine work beautifully with the dark fruits of this Petite Sirah. ~ Lisa Lee Vegan – for...
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