by bonnie | Feb 13, 2021 | Recipes
The frosting and glaze were both prepared with our Wine of the Month, 2019 Miners Rosé of Sangiovese. We taste tested them while organizing our wine library in the cellar, and they were a great combination! Whip up a batch for your loved ones this Valentine’s Day! ~...
by bonnie | Feb 10, 2021 | Recipes
Our Wine of the Month, 2019 Rosé of Sangiovese paired with Creamy Salsa Verde Vegan Enchiladas!This Rosé goes with just about every cuisine, but the fresh tangy, creamy and spicy nature of this dish plays wonderfully with the bright citrus and berry notes of the Rosé....
by bonnie | Jul 23, 2020 | Recipes
Serves 6 Our Rosé of Sangiovese will be the perfect complement to this recipe with a focus on light and freshingredients. The notes of mixed berry lemonade in the Rosé bring just the right amount of cool to thespice mix in this dish. The second layer brings more...
by bonnie | May 8, 2020 | Recipes
Ingredients 1 Brie Cheese RoundBrown SugarWalnuts, finely choppedCharles R Port Instructions Approximately one cup finely chopped walnuts mixed with approximately one cup brown sugar. Add a little Charles R Port to a very thick consistency. Pile on...
by bonnie | May 8, 2020 | Recipes
Ingredients 32 oz. cream cheese1/2 lb. butter1 cup sour cream2 cups fig jam2 cups walnuts Instructions Blend cheese, butter, and sour cream ’til smooth. Place half the mixture in a sprayed 9-inch spring form pan. Spread 1 cup of fig jam on mixture. Add the other...
by bonnie | Apr 23, 2020 | Recipes
Ingredients 2 Cups Charles R Zinfandel¾ Cup sugar, to taste2 Small or 1 large basket Strawberries (2 pints, stemmed/sliced)Angel Food Cake, cubedVanilla Yogurt (may add protein powder to sweeten), or whipped creamLarge red wine glasses Instructions Blend Zinfandel and...
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