PEDRONCELLI PASTA WITH TOMATO, ALMOND AND CAPER PESTO

by | Jun 25, 2021 | Recipes

Dick and I enjoyed visiting Sonoma County’s Dry Creek Valley every year, an annual stop was Pedroncelli Winery in Geyserville, one of Dick’s favorite wineries. I enjoy pairing their Pasta with Pesto recipe with our June Wine of the Month, 2016 Sangiovese....
Fall-off-the-Bone Delicious Sangiovese Braised Short Ribs

Fall-off-the-Bone Delicious Sangiovese Braised Short Ribs

by | Jun 21, 2021 | Recipes

These wine braised ribs are fall-off-the-bone delicious. Pairing the Sangiovese with a tomato-based recipe accentuates the fruitiness of our Wine of the Month. The acidity is firm, as is typical of the varietal, making it the perfect food wine. Notes of red plum,...

Old Friends and New Habit(s)

by | Jun 18, 2021 | Adventures in Winemaking

How long does it really take to build a new Habit? We were ready to dive right in after just one time!We recently enjoyed another take out food and wine pairing – this time with our 2016 Sangiovese and an array of burgers and sides from The Habit Burger Grill...
Fresh Tomato Basil Linguine paired with Sangiovese

Fresh Tomato Basil Linguine paired with Sangiovese

by | Jun 13, 2021 | Recipes

This recipe is so simple, yet amazingly full of fresh summer flavors. Our June Wine of the Month, 2016 Sangiovese is a food friendly wine and pairing with the tomatoes accentuates the fruitiness of the wine. We are coming up on tomato season, and this recipe showcases...