by bonnie | Jul 6, 2021 | Adventures in Winemaking
Tasting Notes This Barbera boasts a mid-weight palate and shows a bright and bold acidity that makes it a perfect partner to smoked meats, tomato-based pasta dishes, pizza and mushroom risotto. The fruit profile is a little darker and a bit more serious...
by bonnie | Jun 18, 2021 | Adventures in Winemaking
How long does it really take to build a new Habit? We were ready to dive right in after just one time!We recently enjoyed another take out food and wine pairing – this time with our 2016 Sangiovese and an array of burgers and sides from The Habit Burger Grill...
by bonnie | Jun 8, 2021 | Adventures in Winemaking
Our Wine of the Month, 2016 Sangiovese from Tracy Hills makes me think of… Carbs, Tuesday night, Cacio e Pepe, Aglio e olio, Louis Prima songs with questionable lyrics, wine with lunch, wine with dinner, French bread and cheese, picnic baskets, checkered table...
by bonnie | May 28, 2021 | Adventures in Winemaking
In our third installment of our fast-food and wine pairing (aka our favorite day of the month), we enjoyed our 2018 Chardonnay with a deliciously devilish array from Buffalo Wild Wings. Chicken and Chardonnay are one of those seemingly standard pairings that may come...
by bonnie | May 10, 2021 | Adventures in Winemaking
We’ll be featuring our 2018 Chardonnay as the May Wine of the Month! This middle weight Chardonnay will please Chardonnay lovers and non-lovers alike. Balanced notes of melon, and lemon custard glide over the palate. Perfectly integrated oak provides a...
by bonnie | Apr 13, 2021 | Adventures in Winemaking
Nothing quite captures the aromas of Spring like this clean and crisp Sauvignon Blanc. The perfect backyard, patio, BBQ, poolside, Sunday brunch or sunshiny day wine – from first sip to last – it will brighten your day and put a smile on your face!...
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